Location: Fort Wayne, 6410 W Jefferson Blvd, Ste 7A, Fort Wayne IN 46804
Menu: Avocado Deviled Eggs, Goat Cheese Stuffed Pickled Eggs, Strawberry Spinach Salad, Roasted Maple Carrots, Cauliflower Gratin;
Semi-hand's on: Tired of all the gluten, dairy and meat? This class is for you! How to add some flavorful healthy sides to your Easter Dinner Table. Learn how to change up the typical deviled eggs, make your own simple vinaigrette that guest will be bagging for the recipe and put a new twist to the table with swapping out scallop potatoes for a delicious cauliflower gratin.
Note: This class is perfect for gluten free, dairy free and vegetarian attendees. Class does contain eggs, coconut milk, nuts and some dairy (substitutes can be made if needed). Please notify us ahead of time of any food allergies.
BECAUSE OF FOOD PREPARATION, ALL CLASS REGISTRATION CLOSES 48 hours prior to the scheduled class date.
As a bonus for attending a class, you will receive a STUDENT DISCOUNT. The $5.00 discount may be applied to any purchase of $9.99 and above in our store the day of your scheduled class. Student Discounts may not be combined with any other discount or special offering.
Space is limited. Registration is REQUIRED. All classes are subject to changes in content, cancellation or rescheduling by The Olive Twist. Our cancellation policy is non-negotiable — please see below.
PLEASE NOTE: By registering online, you will receive an EMAIL confirmation with in 48 hours of registering. If you prefer, phone reservations can be made during business hours by calling 260.436.3866. Payment must be made at time of registration. BECAUSE OF FOOD PREPARATION, ALL CLASS REGISTRATION CLOSES 48 hours prior to the scheduled class date.
For us to keep our classes well attended, and our food fresh, with food expenses to a minimum, we must impose a non-refundable cancellation policy. The seat is transferable to another person, but cannot be credited or refunded.