Here Today, Gone Tamale - Auburn -- Friday May 1, 2020

Time:  6 pm
Location:  Auburn location 203 N Main Street, Auburn, IN

Menu:  Homemade Pork Tamale, Homemade Pico de gallo & Guacamole, and a surprise Mexican inspired dessert

Semi-hands on class:  Making a flavorful pork roast that can be used in many applications , not just for tamales.  You will mix your own masa dough and assemble your tamale.   Learning the proper way to prep your assembly line for a fun day with family and friends.  You will try your hand at making Pico and guacamole to go with your tamales.  Perfect your salsa making skills with just a few simple ingredients and adding flavor profiles.

NEW OPTION:  Product Purchase with each class.  You may register for the Class ONLY, or register for Class & Product.  The product purchased here, will ready for you the day of the class to take home.  For this class you may pre-order a jar of Spanish Blend and 200 mL Harissa Olive Oil. 

Notes:  This class is almost for a gluten-free diet, not grain free-corn masa is being used and the dessert will have flour in it.   This class is not suitable for anyone who is dairy-free, vegetarian or vegan.  Nos substitutes for special dietary needs, some items can be eliminated, but not substituted.  Recipe does contain dairy, along with pork.  Please let us know of any food allergies at registration, so we can direct you to perhaps a better suited class.  

As a bonus for attending a class, you will receive a STUDENT DISCOUNT.  The $5.00 discount may be applied to any purchase of $9.99 and above in our store the day of your scheduled class.  Student Discounts may not be combined with any other discount or special offering.

Space is limited. Registration is REQUIRED. All classes are subject to changes in content, cancellation or rescheduling by The Olive Twist. Our cancellation policy is non-negotiable — please see below.  

PLEASE NOTE:  By registering online, you will receive an EMAIL confirmation with in 48 hours of registering.  If you prefer, phone reservations can be made during business hours by calling 260.436.3866. Payment must be made at time of registration.  If using a Gift Certificate to pay for the class, you must register in person, at either of our locations, for the certificate must be relinquished at time of registration.    

For us to keep our classes well attended, and our food fresh, with food expenses to a minimum, we must impose a non-refundable cancellation policy.  The seat is transferable to another person, but cannot be credited or refunded.  

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