Menu: Homemade pizza dough, the perfect fixing for a margarita pizza, Meat pizza and fig and prosciutto Pizza.
Semi-Hands on-class: Simple sauces that make you a gourmet pizza maker. This is a fun interactive class where you add your own toppings for your perfect pizza. Using a portable outdoor pizza oven that cooks your pizza in 5 minutes. You can cook four different topping pizzas in 20 minutes. Find some fun ways to keep your pizza from sticking to your pizza peel with a secret recipe. Learn how to use a pizza docker and why along you should us it, with some fun pizza facts.
Note: This class contains dairy, gluten, beef, and pork, not a good choice for a gluten free diet. Just let us know in advance of any food allergies.
Time: 2 pm Location: Auburn, 203 N Main St Menu: Tomato Mozzarella Stacks, Belgium Lettuce Bites, Mixture of tea sandwiches, English Shortbread, sugar Cookies, and of course TEASemi-hands on: It is...
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Time: 6 pm Location: Fort Wayne, 6410 W Jefferson Blvd, Ste 7A, Fort Wayne IN 46804 Menu: Homemade Salsas, Guacamole, Shrimp &/or Chicken Tacos, Grille Veggie Tacos, Cauliflower Spanish Rice, Refried...
Time: 1 pm Location: Auburn, 203 N Main St Menu: Bacon Wrapped Jalapeno Poppers, Italian Sausage Slider, Bourbon Slider, BBQ Baked Beans and Chocolate Bourbon Pecan Pie Semi-Hands on-class: Have you...