Country of Origin: Portugal
Crush Date: November 2018
The Chiquitita is a cross between the iconic Spanish Picual and Arbequina varieties. Ours is sweet, mild, delicate and creamy, with almond notes, no bitterness, and a delightful fruity finish.
*Biophenols: 179.5 ppm FFA: 0.08
Oleic Acid: 71.7 Peroxide: 5.4
DAGs: 97.3 *PPP: <1.0
Organoleptic Taste Panel Assessment
FRUITINESS 5.3 BITTERNESS 3.0 PUNGENCY 3.8
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