Raspberry Blitz Cheese Ball

This deliciously sweet cheese ball is an added delight to any luncheon, dessert bar or end-of-dinner dessert. 

Dip directions:  Combine 16 oz softened cream cheese, and 4 tablespoons Raspberry Balsamic Vinegar blend and chill until firm, form into ball. Tip for a more intense flavor, only use 1-8oz cream cheese.

Twist:  Prepare as suggested, fold in a small container of whipped topping, and fill pre-made Fillo cups, or crushed graham crackers crust in mini muffin tin for a no-bake cheese cake.  Drizzle with Raspberry Balsamic Vinegar.

Ingredients:  Sugar, corn starch, raspberry powder, dried raspberry (Raspberries, Sucrose, Calcium Chloride and Sunflower Oil. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.)

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