This deliciously sweet cheese ball is an added delight to any luncheon, dessert bar or end-of-dinner dessert. Combine 16 oz softened cream cheese, and 4 tablespoons Raspberry Balsamic Vinegar or Indiana Wine, blend and chill until firm, form into ball.
Twist: Prepare as suggested, fold in a small container of whipped topping, and fill pre-made Fillo cups, or crushed graham crackers crust in mini muffin tin for a no-bake cheese cake. Drizzle with Raspberry Balsamic Vinegar.
Ingredients: sugar, raspberry apple nuggets (apples, citric acid, malic acid, natural flavors, artificial colors (red #40 & blue #1)) corn starch.
Manufactured in a facility that processes treenuts, wheat, crustacean shellfish, soy, peanuts, egg, fish and milk products
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