Menu: Chicken Schnitzel Sandwich with sweet slaw on a homemade bun, with German Sweet Vegetable Slaw, chips and homemade apple strudel
Semi-Hands on-class: The topic this evening will be learning how to layer the flavor essences by dredging the chicken to add to the complexity of the flavor. Understand you can make ahead and freeze for a quick evening meal. Making a homemade slaw vs store bought bagged slaw, keeping it simple, colorful and healthy. Learn how to make a homemade pretzel bun using mix vs homemade. Techniques on grilling the bun to keep moisture from making it soggy. End the evening with a a homemade apple strudel that our staff will make for you.
Note: This class is not gluten free, vegetarian or dairy free.
Sold Out - $ 24.99
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