A fine example of ripe Arbequina that is an exception to the rule about the Arbequina variety. A farmer favorite because of the sweet olive oil they produce.
Note: cream and delicate, green almond, artichoke and citrus with a nice peppery finish, low bitterness.
Twist: Good for salad dressings and finishing.
Crush Date: November 2016 Country of Origin: USA
*Polyphenols: 252 ppm *FFA: 0.1
*Oleic Acid: 68.8 *Peroxide: 5.7
*DAGs: 94.2 *PPP: <1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 4 Bitterness: 3.0 Pungency: 3.5
*as measured at time of crush
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