This Class is Full. Please review our other offerings!
Time: 6 pm
Location: Fort Wayne Store, 6410 W Jefferson Blvd Ste 7 A, Fort Wayne IN 46804
COST: $37.99 on line registration $36.99 in-store or via 260.436.3866
Semi-Hands-On Workshop: Brazilians love sweet things, so if you like it sweet this class is for you. Starting the evening you will learn how to make a simple flavorful balsamic vinaigrette. Blending flavors and layering them with sweet but bursting with flavor. Brazilian love to take their time when it comes to food, family and friends. Learn some simple recipes that are unique but a wonderful addition to any table. You will learn some short cuts that will leave you more time to enjoy your guest.
Menu: Brazilian Summer Salad, Coconut Lime Shrimp, Brazilian White Rice, Brazilian Cheese Bread and Brazilian Chocolate Pavê
Note: This class is chucked full of dairy, gluten and has seafood. Please let us know in advance any food allergies.
As a bonus for attending a class, you will receive a STUDENT DISCOUNT. The $5.00 discount may be applied to any purchase of $9.99 and above in our store the day of your scheduled class. Student Discounts may not be combined with any other discount or special offering.
Space is limited. Registration is REQUIRED. All classes are subject to changes in content, cancellation or rescheduling by The Olive Twist. Our cancellation policy is non-negotiable — please see below.
PLEASE NOTE: By registering online, you will receive an EMAIL confirmation with in 48 hours of registering. If you prefer, phone reservations can be made during business hours by calling 260.436.3866. Payment must be made at time of registration.
For us to keep our classes comfortable, our classes well attended, our food fresh, and our food expense to a minimum, we must impose a cancellation policy.
A two-week notice is required for cancellation of any class. If you do not cancel by calling 260.436.3866 two-weeks prior, we will expect you to be in attendance on the scheduled date, and we will prepare accordingly.
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