Breakfast Club Workshop AU - Sunday, May 21

Time: 11 am

Location: Auburn Store, 115 N Main Street, Auburn, IN 46706

COST:  $26.99 on line registration  $25.99 in-store or via 260.436.3866

Semi-Hands-On Workshop:  This is a simple workshop on making your eggs pop with savory ingredients. Yes, you can use a good quality fresh extra virgin olive oil to cook with.  How about an unusual take on making breakfast with real Belgium style waffles and the importance of using Belgium sugar? Make your own cinnamon sugar and build your own yogurt parfait with different layers of flavor.

Menu: Fluffy Scrambled Egg Croustini, Homemade sausage patty, Belgium waffles, fruit & yogurt parfait

Note:  This class contains dairy, gluten, and is not vegan friendly.  Please let us know in advance any food allergies.

As a bonus for attending a class, you will receive a STUDENT DISCOUNT.  The $5.00 discount may be applied to any purchase of $9.99 and above in our store the day of your scheduled class.  Student Discounts may not be combined with any other discount or special offering.

Space is limited. Registration is REQUIRED. All classes are subject to changes in content, cancellation or rescheduling by The Olive Twist. Our cancellation policy is non-negotiable — please see below.  

PLEASE NOTE:  By registering online, you will receive an EMAIL confirmation with in 48 hours of registering.  If you prefer, phone reservations can be made during business hours by calling 260.436.3866. Payment must be made at time of registration.

For us to keep our classes comfortable, our classes well attended, our food fresh, and our food expense to a minimum, we must impose a cancellation policy.

A two-week notice is required for cancellation of any class.  If you do not cancel by calling 260.436.3866 two-weeks prior, we will expect you to be in attendance on the scheduled date, and we will prepare accordingly.

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