Menu: California Flat Bread, Mango Avocado Salad, Sea bass with orange fennel relish, served on California Quinoa, finish the evening with California Black Cherry and Chocolate Delight
Semi-Hands on-class: Simple ingredients are key for this class. Taking what is in season and layering the flavors that just melt together in each bite. Learn techniques on how to pick fresh fish and marinate to remove the fishy odor. How to prep ahead to make the evening enjoyable for the cook as well as the guest. Finish the night with a simple layer of decadence. Knowing how to prepare the cherries for optimum flavor.
Note: This class contains dairy, gluten, seafood and Chocolate. We can make yours gluten free, by advance request. Just let us know in advance of any food allergies.