Cobrancosa Ultra Premium Extra Virgin Olive Oil

Country of Origin: Portugal  

Robust Intensity

Crush Date: November 2018

This Portuguese Cobrançosa displays dominant grassy notes, is herbaceous and fragrant, with a strong pepper finish. Complex and layered with some desirable bitterness.

     *Biophenols: 384.1 ppm             FFA:  0.12   

      Oleic Acid: 75.8                         Peroxide: 7.6

      DAGs: 96.4                               *PPP: <1.0

Organoleptic Taste Panel Assessment

FRUITINESS   6.0   BITTERNESS  4.0   PUNGENCY     5.0




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