Country of Origin: Portugal
Crush Date: November 2018
This Portuguese Cobrançosa displays dominant grassy notes, is herbaceous and fragrant, with a strong pepper finish. Complex and layered with some desirable bitterness.
*Biophenols: 384.1 ppm FFA: 0.12
Oleic Acid: 75.8 Peroxide: 7.6
DAGs: 96.4 *PPP: <1.0
Organoleptic Taste Panel Assessment
FRUITINESS 6.0 BITTERNESS 4.0 PUNGENCY 5.0
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