Heat Index Seasoning Trio

Turn up the heat and flavor with this trio!  Adding a little kick to dishes from poultry and fish to soups and dips, these are sure to tickle the taste buds.

Brazilian Blend provides the classic flavors of authentic, Mexican-style Pollo Asado are more convenient than ever with this seasoning.  The custom blend of New Mexico and smoked Serrano chiles lends a punch of heat and the lime a kiss of citrus to any dish.

Mexican and Spanish flavors abound in this herb Spanish Herb blend.    The marriage of these unique seasonings and herbs brings pleasure to the palate.  Add a touch of flavor to your next dish!

Bringing a little bit of New Orleans north!  This fantastic blend is a proprietary blend of our friend John, of NOLA on 13 (formerly the Rajun' Cajun).  This adds a bit of spice to proteins, and starches.  A true delight to experiment with flavors. 

Twist:  Rub for poultry, fish or meat.  Spicy kick to stir fries or pasta dishes.  Add a little life to dips and spreads and sneak a bit into your chili or add a pinch to soups, stews and great base flavor to build layers of flavor.

Ingredients for each 1 oz packet:

• Brazilian Blend: garlic, dried chile peppers, paprika, sugar, lime juice powder (maltodextrin, lime juice solids), salt lime peel, onion powder, citric acid.
  
• Spanish Blend: Salt, onion, dried chiles, bell pepper, spices, celery, tomato powder, sugar, garlic, paprika, carrots, annatoo seed
• Black Magic Cajun: Chili pepper, salt, paprika, dehydrated onion, dehydrated garlic, cayenne pepper, other spices.