Loaded with desirable pungency and bold herbaceous attributes.
Notes: green olive, savory herb, vegetal qualities, desirable spice, lingering pepper
*Polyphenols: 440 *FFA: .1
*Oleic Acid: 72.8 *Peroxide: 5.4
*DAGs: 97.5 *PPP: <.2
Organoleptic Taste Panel Assessment: Robust Intensity
Fruitiness: 4.8 Bitterness: 4.5 Pungency: 4.5
*As measured at the time of crush. May 2017 Country of Origin: Australia
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