NOTES: desirable chili pepper sensations on the palate with high phenols and oleic acid, making it a very healthy choice. It displays prominent tasting notes of cinnamon and wild grass, is loaded with pepper notes, and is wonderfully bitter, pungent and well balanced.
*Biophenols: 644.8 ppm FFA: 0.19
Oleic Acid: 79.5 Peroxide: 4.6
DAGs: 95.7 *PPP: <1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 5.5 Bitterness: 5 Pungency: 5
*As measured at time of crush: May 2018 Country of origin: Chile
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