Coratina Ultra Premium Extra Virgin Olive Oil

NOTES:  desirable chili pepper sensations on the palate with high phenols and oleic acid, making it a very healthy choice. It displays prominent tasting notes of cinnamon and wild grass, is loaded with pepper notes, and is wonderfully bitter, pungent and well balanced.

       *Biophenols: 644.8 ppm             FFA:  0.19   

        Oleic Acid: 79.5                         Peroxide: 4.6

        DAGs: 95.7                               *PPP: <1.0

Organoleptic Taste Panel Assessment:

Fruitiness:  5.5     Bitterness:  5   Pungency:  5                 

*As measured at time of crush:  May 2018  Country of origin:  Chile

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