Menu: Cucumber and tomato appetizer, garden salad, Summer Zucchini lasagna, and very berry cobbler
Semi-hands on: Enjoy a cool cucumber in place of bread for a yummy appetizer. Find out how to make a salad dressing that taste much better than the store-bought variety. Discuss storage and shelf life of a homemade dressing. Replacing a lasagna noodle with a slice of zucchini provides a nice layer of flavor for your lasagna. End the evening with making your own berry cobbler and bake it an individual mini-skillet.
Note: This class contains some gluten, dairy, and beef.
Time: 6 pm Location: Fort Wayne Store, 6410 W Jefferson Blvd, Ste 7A, Fort Wayne IN MUST BE 21 TO REGISTER FOR THIS CLASS Menu: Assorted cheeses (imported...
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Time: 6 pm Location: NEW Auburn location, 203 North Main Street, Auburn, Indiana MUST BE 21 to ATTEND THIS CLASS Menu: Rustic Bread, Blackberry Brie Crostini, Strawberry Spinach Salad, Lemon...
Time: 3 pm Location: 6410 West Jefferson Blvd, Ste 7A, Fort Wayne, IN Kid Friendly: This class is perfect for children 10 years or older as a spring break activity. Special Parent/Guardian &...