Hojiblanca Ultra Premium Extra Virgin Olive Oil

Robust Intensity        Crush Date November 2019   Country of Origin:  Spain

The Hojiblanca olive consistently provides a pleasant olive oil, whether it is from the northern or southern hemisphere. A good introduction to EVOO.  It's slight grassy flavor balances nicely with many balsamic vinegar condimentos.

NOTES: High phenol, floral and balanced.  Dominate notes of green apple, green avocado with lingering peppercorn finish

     *Biophenols:  507.6ppm                   FFA: 0.2

      Oleic Acid: 77.5                               Peroxide: 

      DAGs: 97.6                                     *PPP: <1.0

Twist: Excellent salad dressing when paired with a balsamic vinegar and bread dipping, sauteing, and finishing

 Organoleptic Taste Panel Assessment:  Medium  Intensity

         Fruitiness: 6   Bitterness: 4.5   Pungency: 5

 

 

 




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