Robust Intensity Crush Date November 2019 Country of Origin: Spain
The Hojiblanca olive consistently provides a pleasant olive oil, whether it is from the northern or southern hemisphere. A good introduction to EVOO. It's slight grassy flavor balances nicely with many balsamic vinegar condimentos.
NOTES: High phenol, floral and balanced. Dominate notes of green apple, green avocado with lingering peppercorn finish
*Biophenols: 507.6ppm FFA: 0.2
Oleic Acid: 77.5 Peroxide:
DAGs: 97.6 *PPP: <1.0
Twist: Excellent salad dressing when paired with a balsamic vinegar and bread dipping, sauteing, and finishing
Organoleptic Taste Panel Assessment: Medium Intensity
Fruitiness: 6 Bitterness: 4.5 Pungency: 5
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Many customers stop in the shop and say, "I just want a simple, mild flavored, good quality Extra Virgin Olive Oil." No need to understand the specific details. Allow us...