The Hojiblanca olive consistently provides a pleasant olive oil, whether it is from the northern or southern hemisphere. A good introduction to EVOO. It's slight grassy flavor balances nicely with many balsamic vinegar condimentos.
Notes: green apple, rose petal and cut herbs, with throat catching desirable pepper notes and marked astringency, beautifully herbaceous and complex.
Twist: Excellent salad dressing when paired with a balsamic vinegar and bread dipping, sauteing, and finishing
Crush Date: May 2018 Country of Origin: Australia
*Biophenols: 406.8 ppm FFA: 0.17
Oleic Acid: 77.4 Peroxide: 6.9
DAGs: 96.5 *PPP: <1.0
Organoleptic Taste Panel Assessment: Medium Intensity
Fruitiness: 5.3 Bitterness: 4 Pungency: 5.3
Country of Origin: USA Medium Intensity Crush Date: Fall 2018 This super early harvest California Arbequina displays notes of sundried grass and is super creamy, with a ripe center and green finish. It is...
A coveted variety native to Sicily, this Italian Nocellara showcases prominent savory and vegetal notes. Creamy with a complex center, with artichoke notes and a peppery finish. *Biophenols: 307.6...
Country of Origin: Spain Robust Intensity Crush Date: Fall 2018 Twist: This EVOO is ideal for baking, sauce making or sautéing. This oil is complex enough to be a great dipping...