Medium Intensity Crush Date May 2019 Country of Origin: Chile
The Hojiblanca olive consistently provides a pleasant olive oil, whether it is from the northern or southern hemisphere. A good introduction to EVOO. It's slight grassy flavor balances nicely with many balsamic vinegar condimentos.
NOTES: A wonderfully delicate sweet fragrant nose, with stone fruit characteristics. It carries soft grassy notes, as well as fig leaf and green tomato leaf. It is creamy, harmoniously balanced and low in bitterness with lingering pungency.
*Biophenols: 288.1ppm FFA: 0.17
Oleic Acid: 78.2 Peroxide: 4.6
DAGs: 95.2 *PPP: <1.0
Squalene: 10,920.5 A-Tocopherols: 246.9
Twist: Excellent salad dressing when paired with a balsamic vinegar and bread dipping, sauteing, and finishing
Organoleptic Taste Panel Assessment: Medium Intensity
Fruitiness: 5.8 Bitterness: 3 Pungency: 3.5
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