Hojiblanca Ultra Premium Extra Virgin Olive Oil

The Hojiblanca olive consistently provides a pleasant olive oil, whether it is from the northern or southern hemisphere. A good introduction to EVOO.  It's slight grassy flavor balances nicely with many balsamic vinegar condimentos.

Notes: green apple, rose petal and cut herbs, with throat catching desirable pepper notes and marked astringency, beautifully herbaceous and complex.

Twist: Excellent salad dressing when paired with a balsamic vinegar and bread dipping, sauteing, and finishing

 Crush Date: May 2018      Country of Origin:  Australia

     *Biophenols: 406.8 ppm             FFA:  0.17   

      Oleic Acid: 77.4                         Peroxide: 6.9

      DAGs: 96.5                               *PPP: <1.0

Organoleptic Taste Panel Assessment:  Medium  Intensity

         Fruitiness: 5.3   Bitterness: 4    Pungency: 5.3

 




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