Hojiblanca Ultra Premium Extra Virgin Olive Oil

Medium Intensity        Crush Date May 2019   Country of Origin:  Chile

The Hojiblanca olive consistently provides a pleasant olive oil, whether it is from the northern or southern hemisphere. A good introduction to EVOO.  It's slight grassy flavor balances nicely with many balsamic vinegar condimentos.

NOTES: A wonderfully delicate sweet fragrant nose, with stone fruit characteristics. It carries soft grassy notes, as well as fig leaf and green tomato leaf. It is creamy, harmoniously balanced and low in bitterness with lingering pungency.

     *Biophenols:  288.1ppm                   FFA: 0.17    

      Oleic Acid: 78.2                               Peroxide: 4.6

      DAGs: 95.2                                     *PPP: <1.0

      Squalene: 10,920.5                         A-Tocopherols: 246.9

Twist: Excellent salad dressing when paired with a balsamic vinegar and bread dipping, sauteing, and finishing

 Organoleptic Taste Panel Assessment:  Medium  Intensity

         Fruitiness: 5.8   Bitterness: 3   Pungency: 3.5


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