Time: 6 - 8 pm
Location: Auburn Store, 115 N Main Street, Auburn, IN 46706
COST: $37.99 on line registration $36.99 in-store or via 260.436.3866
Semi-Hands-On: Start your Italian dinner off right by selecting the quality olive oil for your bread dipping, acquire the skill of knowing the difference between quality fresh olive oil and old rancid olive oil. Enjoy making the best easy homemade croutons for your Panzanilla Salad. Try your hand at making homemade Butternut Squash Ravioli’s and learn how to make them in advance and cook them as needed for a quick Italian dinner. Forget the ice cream learn how to make a rich flavorful cream to serve with your rustic cake.
Menu: Rustic Bread and olive oil, Homemade Croutons, Panzanilla Salad, Rustic Butternut Squash Ravioli with spinach & sausage, Italian Pear Almond Cake
Note: This class contains dairy, if you are not opposed to eggs then it can be vegetarian upon request, and if you are gluten free please select a different class, this class is full of gluten. Please let us know in advance any food allergies.
As a bonus for attending a class, you will receive a STUDENT DISCOUNT. The $5.00 discount may be applied to any purchase of $9.99 and above in our store the day of your scheduled class. Student Discounts may not be combined with any other discount or special offering.
Space is limited. Registration is REQUIRED. All classes are subject to changes in content, cancellation or rescheduling by The Olive Twist. Our cancellation policy is non-negotiable — please see below.
PLEASE NOTE: By registering online, you will receive an EMAIL confirmation with in 48 hours of registering. If you prefer, phone reservations can be made during business hours by calling 260.436.3866. Payment must be made at time of registration.
For us to keep our classes comfortable, our classes well attended, our food fresh, and our food expense to a minimum, we must impose a cancellation policy.
A two-week notice is required for cancellation of any class. If you do not cancel by calling 260.436.3866 two-weeks prior, we will expect you to be in attendance on the scheduled date, and we will prepare accordingly.
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