Juniper berries are used in northern European and Scandinavian Cuisine. It adds a clear flavor to meat dishes especially wild bird and game. Reduced, it makes a great addition to traditional gin!
Notes: sweet, pleasantly piney, green-fresh with a note of citrus bite
Twist: combine with any EVOO, Tuscan Herb, Lemon, Dill, Rosemary. it may also be used with beef, pork, cabbage and sauerkraut dishes
This dark balsamic vinegar is Lori's favorite! It is much sweeter and smooth balsamic. Boosting a low 4% acidic level. Notes: Full, sweet, rich and dense flavor of currents. Twist: ...
This complex aged balsamic vinegar is naturally flavored with blackberries and the spicy ginger. Notes: A gentle heat of spicy ginger, kissed with ripe sweet blackberries. Twist: Pairs with our...
This blueberry balsamic vinegar exhibits lower acidity and a bit more sweetness than our Aceto Balsamico de Modena. Notes: Sweet Summer Blueberries Twist: Like all Balsamic Vinegars, you can use...