Menu: Greek dip with pita points, Greek salad, Cabob-Kabob-Kebab, seasoned rice with olives and feta cheese, and Easy Baklava Tarts.
Semi-hands on: Which yogurt is closest to what is served in Greece? Find out for yourself. Make your own Greek salad and dressing. Kebabs can be fun to season with your own Greek marinade. Make and take home your own Greek seasoning for your rice, potatoes or Greek chicken. Who has time to make traditional baklava....how about learning how to do a short cut with our baklava tarts.
Note: This class contains beef, poultry, dairy, and nuts.
Time: 6 pm Location: Fort Wayne Store, 6410 W Jefferson Blvd, Ste 7A, Fort Wayne IN MUST BE 21 TO REGISTER FOR THIS CLASS Menu: Assorted cheeses (imported...
Sold Out - $ 54.99
Time: 6 pm Location: NEW Auburn location, 203 North Main Street, Auburn, Indiana MUST BE 21 to ATTEND THIS CLASS Menu: Rustic Bread, Blackberry Brie Crostini, Strawberry Spinach Salad, Lemon...
Time: 3 pm Location: 6410 West Jefferson Blvd, Ste 7A, Fort Wayne, IN Kid Friendly: This class is perfect for children 10 years or older as a spring break activity. Special Parent/Guardian &...