Nocellara Ultra Premium Extra Virgin Olive Oil

A coveted variety native to Sicily, this Italian Nocellara showcases prominent savory and vegetal notes. Creamy with a complex center, with artichoke notes and a peppery finish.

     *Biophenols: 307.6 ppm             FFA:  0.26   

      Oleic Acid: 72.4                         Peroxide: 5.3

      DAGs: 92.1                               *PPP: <1.0

Twist: Use for dipping your favorite breads, or as a drizzle in soups, pasta, and beans.

 

Organoleptic Taste Panel Assessment:  

Fruitiness:  5.5          Bitterness:  3      Pungency:  4.5

 

As measured at the time of crush




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