A coveted variety native to Sicily, this Italian Nocellara showcases prominent savory and vegetal notes. Creamy with a complex center, with artichoke notes and a peppery finish.
*Biophenols: 307.6 ppm FFA: 0.26
Oleic Acid: 72.4 Peroxide: 5.3
DAGs: 92.1 *PPP: <1.0
Twist: Use for dipping your favorite breads, or as a drizzle in soups, pasta, and beans.
Organoleptic Taste Panel Assessment:
Fruitiness: 5.5 Bitterness: 3 Pungency: 4.5
As measured at the time of crush
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