Menu: Simple Green Salad, Beef Medallions with Mushroom Wine Sauce, Roasted Asparagus, Garlic & Parmesan Potatoes, and Crème Brule with berries
Semi-hands on: Learn to make your own vinaigrette dressing, how to saute the perfect beef medallions, deglazing the pan with wine and sauteing mushrooms in the wine. What types of mushrooms have the best flavor combination with the beef? How to or not to peel asparagus, easy, flavorful potatoes do not take all day to make. Finish the evening with a Crème Brule with fresh berries.
Note: This class can be gluten free, it does contain beef, mushrooms, wine (in the sauce) and dairy.
Time: 6 pm Location: Fort Wayne Store, 6410 W Jefferson Blvd, Ste 7A, Fort Wayne IN MUST BE 21 TO REGISTER FOR THIS CLASS Menu: Assorted cheeses (imported...
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Time: 6 pm Location: NEW Auburn location, 203 North Main Street, Auburn, Indiana MUST BE 21 to ATTEND THIS CLASS Menu: Rustic Bread, Blackberry Brie Crostini, Strawberry Spinach Salad, Lemon...
Time: 3 pm Location: 6410 West Jefferson Blvd, Ste 7A, Fort Wayne, IN Kid Friendly: This class is perfect for children 10 years or older as a spring break activity. Special Parent/Guardian &...