Displaying the signature varietal characteristics of Picual this is a classic example of super early harvest Picual. This particular olive oil contains a high amount of healthful MUFA (Oleic), as well as, high phenol content. It also has very low markers for oxidation. The excellent chemistry makes this oil ideal for cooking as it will help to buffer the degradation from heat or consuming raw as a nutraceutical.
Notes: Dominant green fruit characteristics include: Green olive, Green tea, tomato leaf and bitter herb.
Twist: This EVOO is ideal for baking, sauce making or sautéing. This oil is complex enough to be a great dipping olive oil.
Crush Date: October 2016 Country of Origin: Spain
*Polyphenols: 456 *FFA: 0.10
*Oleic Acid: 80.3 *Peroxide: 3.7
*DAGs: 95.8 *PPP: <1.0
Organoleptic Taste Panel Assessment: Robust Intensity
Fruitiness: 5.0 Bitterness: 4.0 Pungency: 4.3
* at the time of crush
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