A lovely bold flavor of Rosemary, paired with the Chetoui olive. This is an early harvest crush, and is fused with the rosemary from the beginning!
Complex and aromatic flavor of rosemary-piney aroma and distinctive sharp flavor.
Twist: Use anywhere rosemary may be used. Amazing with any grilled meat -- poultry, pork, or lamb. Spectacular drizzled over sauteed vegetables, including potatoes. May also be used as a finishing oil for soups and braises. A unique touch to eggs and bean dishes. NOTE: Be careful not to over-whelm a dish. Pairs well with Lemon, Oregano, and Pomegranate Balsamic Vinegar.
This late fall to early winter truffle is made using the tea method. This closely guarded proprietary process of steeping ripe truffles for extended periods of time in olive oil...
Luckily for us Tunisian Blood Oranges ripen at the exact time as their olives (Chetoui and Chemlali variety). We have them pressed together to obtain this beautiful citrus olive oil....
From the Barbary coast of North Africa and made in our Importer's own mill, this Tunisia Baklouti pepper is rare and unique to this region. Our Importer is the only...