Strawberry Fields AU - Friday, May 5, 2017

Time: 6 - 8 pm

Location: Auburn Store, 115 N Main Street, Auburn, IN 46706

COST:  $37.99 on line registration  $36.99 in-store or via 260.436.3866

First Friday Event!

Semi-Hands-On Class: Strawberries have a very short growing season here in Indiana.  We have to make the best of the fresh picked produce!  In this class, get a better understanding of the difference between store bought and purchases directly from the strawberry farm.  Proper way to clean and store strawberries.  You will put together simple appetizers, mix your own vinaigrette, and enjoy unique applications with strawberries in your entree.  The evening will finish off with a no-bake strawberry cake which will be perfect recipe for upcoming summer months when you don't want to use the oven!

Menu: Strawberry Brie Bites, Strawberry Spinach Salad, Strawberry Glazed Salmon with Strawberry salsa and Strawberry Ice Box Cake

Note: This class contains diary products, seafood and gluten.  Please let us know in advance of any food allergies.


As a bonus for attending a class, you will receive a STUDENT DISCOUNT.  The $5.00 discount may be applied to any purchase of $9.99 and above in our store the day of your scheduled class.  Student Discounts may not be combined with any other discount or special offering.

Space is limited. Registration is REQUIRED. All classes are subject to changes in content, cancellation or rescheduling by The Olive Twist. Our cancellation policy is non-negotiable — please see below.  

PLEASE NOTE:  By registering online, you will receive an EMAIL confirmation with in 48 hours of registering.  If you prefer, phone reservations can be made during business hours by calling 260.436.3866. Payment must be made at time of registration.

CANCELLATION POLICY
For us to keep our classes comfortable, our classes well attended, our food fresh, and our food expense to a minimum, we must impose a cancellation policy.

A two-week notice is required for cancellation of any class.  If you do not cancel by calling 260.436.3866 two-weeks prior, we will expect you to be in attendance on the scheduled date, and we will prepare accordingly.




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