Time: 6 pm
Location: Fort Wayne Store, 6410 W Jefferson Blvd Ste 7 A, Fort Wayne IN 46804
COST: $37.99 on line registration $36.99 in-store or via 260.436.3866
Semi-Hands-On Workshop: As our Aunt Simone says I am not making any magic here…her simple French cooking was magical. Start the evening with a 5 minute French Arugula salad with homemade dressing. Understand the importance of fresh ground pepper with store bought pepper, and olive oil too! Toss out the instant potatoes once you make these in a French manner you can never go back. Find unique ways to serve up rustic dishes to impress your family and guest. As they say you eat with your eyes.
Menu: Arugula Parmesan salad with Lemon Dressing, Rustic French Mashed Potatoes and Peas, Chicken au Champagne (it’s not as hard as one may think), Good ole Fashion Apple Tart.
Note: This class contains dairy, poultry, and gluten. We can make gluten free portions if told in advance. Please let us know in advance any food allergies.
As a bonus for attending a class, you will receive a STUDENT DISCOUNT. The $5.00 discount may be applied to any purchase of $9.99 and above in our store the day of your scheduled class. Student Discounts may not be combined with any other discount or special offering.
Space is limited. Registration is REQUIRED. All classes are subject to changes in content, cancellation or rescheduling by The Olive Twist. Our cancellation policy is non-negotiable — please see below.
PLEASE NOTE: By registering online, you will receive an EMAIL confirmation with in 48 hours of registering. If you prefer, phone reservations can be made during business hours by calling 260.436.3866. Payment must be made at time of registration.
For us to keep our classes comfortable, our classes well attended, our food fresh, and our food expense to a minimum, we must impose a cancellation policy.
A two-week notice is required for cancellation of any class. If you do not cancel by calling 260.436.3866 two-weeks prior, we will expect you to be in attendance on the scheduled date, and we will prepare accordingly.
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