Menu: Leafy Green salad with pork medallions with a blackberry ginger glaze, slow cooked balsamic pork, pork and beans, and Maple Bacon Cupcakes.
Semi-hands on: Pork can be elegant, simple, or just plain good! Have it for breakfast, lunch or dinner. Cook it once and make several dishes with the left-overs. Bacon isn't just for breakfast anymore, put it on the dinner table for a fabulous dessert.
Note: This class contains pork and gluten, the only dairy is in the cupcake frosting.
Time: 6 pm Location: Fort Wayne Store, 6410 W Jefferson Blvd, Ste 7A, Fort Wayne IN MUST BE 21 TO REGISTER FOR THIS CLASS Menu: Assorted cheeses (imported...
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Time: 6 pm Location: NEW Auburn location, 203 North Main Street, Auburn, Indiana MUST BE 21 to ATTEND THIS CLASS Menu: Rustic Bread, Blackberry Brie Crostini, Strawberry Spinach Salad, Lemon...
Time: 3 pm Location: 6410 West Jefferson Blvd, Ste 7A, Fort Wayne, IN Kid Friendly: This class is perfect for children 10 years or older as a spring break activity. Special Parent/Guardian &...