Highly aromatic and savory, our Wild Fernleaf Dill Infused Olive Oil is a must-have Mediterranean staple. Made with the highest quality Certified UP Extra Virgin Olive Oil, it is as healthy as it is delicious!
We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, for making tartar sauce, roasted potatoes, potato salad, roasted and fresh vegetables, beans, or for baking delectable herb breads and rolls.
Twist: It pairs beautifully with the Sicilian Lemon White Balsamic, Oregano White Balsamic, Traditional Style Balsamic Condimento, Pomegranate Dark Balsamic Condimento, and Juniper Berry white balsamic vinegar, Cranberry Pear Balsamic Vinegar and Champagne Vinegar to name just a few.
Basil and olive oil are two important ingredients in Mediterranean cooking and it was just obvious to us that the two fused would be wonderful. Try it and let your...
This all natural cilantro & roasted onion olive oil is made with the perfectly blended flavors of roasted, sweet cippolini onions and cilantro. Notes: Cilantro beginning with a roasted onion...
Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything. All the flavor without using a press! Notes: Gives...