3-4 medium sweet potatoes peeled and cut into 1/2" slices 1 tablespoon butter olive oil* dash sea salt* 1 tablespoon sugar 1/2 teaspoon cinnamon* Topping 4 oz goat cheese 1 tablespoon cream or half and half 1 tablespoon honey* 1/4 cup chopped candied pecans 1/4 cup chopped dried cranberries 2 tablespoons honey for drizzling 1 tablespoon cinnamon pear balsamic vinegar* Fresh rosemary sprigs to garnish, optional Instructions Preheat oven to 400° Brush olive oil on each side of the sweet potato and sprinkle with a little salt and cinnamon sugar mixture. Place on a parchment lined baking sheet and bake for about 15 minutes, flip over and continue to bake another 10-15 minutes. In a mixing bowl combine the goat... Continue Reading →