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Whiskey Glazed Corned Beef 1 -4lb Beef brisket, submerged in water and simmered (see below) 2 T pickling spice of choice BBQ Whisky Glaze ¼ cup ketchup ¼ cup whisky ¼ cup apple cider vinegar 2 T brown sugar 2 T soy sauce 1 t dry mustard ½ t ground ginger ¼ t red pepper flakes Olive oil Brining the beef brisket-in a pot of water add 2 T pickling spice. Make sure the brisket is fat side up and completely covered with liquid. Cover and simmer on low heat until beef is tender about 3-3 ½ hours. Pre-heat oven to 450 degrees. Foil line a rimmed baking dish and coat with olive oil and place a... Continue Reading →