Enjoy Life-It's Delicious At The Olive Twist

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For the Crust: 12 cups all-purpose flour (I actually use Italian Organic Flour) 1/4 cup cold butter, cubed 1/8 cup OT butter olive oil 1/8 cup white sugar (I use cane sugar) 1/4 cup brown sugar For the Filling: 1/4 cup butter softened 2 large eggs 1 tsp baking powder 1 tbsp flour 1 tsp vanilla 1 tsp salt 6-8 dried dates, seed removed (chop the date) Topping: ½ cup milk chocolate chips, of quality ½ cup Heath Toffee bits Pre-heat oven to 350 degrees. For the crust, in a large bowl, mix flour, cold butter pieces, salt sugars and using a paster blender mix until crumbly texture. Put in mixture into your baking tart pan (I... Continue Reading →