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Gumbo vs Jambalaya: Fat Tuesday Inspired Chicken & Sausage Gumbo Recipe

February 09, 2017

Having a love affair with New Orleans, tends to lead to rich tasting dishes in my kitchen. The process and the layering of flavor is amazing, and ALL worth the time! Creole food, not Cajun, seems to be the most popular in my household.  We frequently make Chicken and Sausage Gumbo for Fat Tuesday. King Cakes travel back and forth between cousins, and who can resist a beignet? But allow me to FOCUS!. In thinking of dinner dishes, what are the difference between Gumbo, Jambalaya, Etouffee and Red beans and rice?  Today we will specifically focus on the difference between Gumbo and Jambalaya.  (Etouffee, an entree, is thickened sauce of seafood plated over rice and the Red beans & rice... Continue Reading →