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Balsamic Brussels Sprouts Skewers

February 01, 2026

Balsamic Brussels Sprouts Skewers 1 lb Brussels sprouts, trimmed and halved 2 tbsp OT olive oil 1 tbsp OT maple balsamic vinegar 1/2 tsp sea salt 1/4 tsp black pepper 1/3 cup toasted walnuts, chopped (pistachios work too) 2 tbsp honey 1 tsp OT apple cider vinegar Optional: fresh thyme for garnish 8–10 wooden skewers Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. In a large bowl, toss Brussels sprouts with olive oil, balsamic, salt, and pepper util well covered. Arrange sprouts cut-side down on the baking sheet. Roast for 25–30 minutes, flipping after 15 minutes looking for a golden and crispy edge. While sprouts roast, toast walnuts in a dry pan over medium heat... Continue Reading →