Blackberry Glazed Pork Loin Rolled Pork loin, patted dry 1 cup fresh blackberries Sprigs of fresh rosemary Blackberry Ginger Glaze 1 cup blackberries, cleaned 1/3 cup OT blackberry ginger balsamic vinegar 2 tablespoons honey 1 tablespoon Dijon mustard 1 teaspoon fresh rosemary, minced Salt and freshly ground black pepper, to taste 2 teaspoons olive oil 1 tablespoon OT butter olive oil Fresh Rosemary leaves, for garnish Season pork generously with salt and pepper on both sides. Let them rest at room temperature for 10 minutes. Preheat your oven to 375°F In a small saucepan combine the blackberries, vinegar, honey, mustard, and minced rosemary. Bring to a simmer over medium low heat, stirring occasionally. Squish... Continue Reading →