Neapolitan Balsamic Vinegar Condimento

Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage.

Notes:  Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications.  

Twist: Use to marinate poultry, spike a Bloody Mary, Portabella mushrooms, pork or a thick rib-eye steak before grilling.  Fantastic in dressings, with pasta, rice, quinoa, drizzled over cucumbers and tomatoes, brushed on bruschetta or paired with creamy cheeses. 

Pairs fantastic with Garlic Olive Oil, Blood Orange Fused Olive Oil, Lemon Fused Olive Oil, Lime Fused Olive Oil, Tuscan Herb Olive Oil, any UP Certified Extra Virgin Olive Oil, and much more.  It will boost your next salad, marinade or BBQ to the next level.

All natural, No artificial flavors, No thickeners, No added sugar, No Caramel color or dyes, No artificial flavors or added ingredients!