Our finest balsamic vinegar from Modena, Italy. Produced in the traditional Modena style and aged up to 18 years in Oak barrels. Very diverse; thick and potent enough to be dripped onto a dish as a condiment and also balanced enough so it will pair well with one of our olive oils in a salad dressing.
Notes: Rich and smooth with a thickness that covers the palate.
Twist: The acidity of our Traditional Balsamic vinegar makes it pair extremely well with our sweeter oils and with sweet foods, such as fresh fruit or even ice cream, but is versatile enough to finish a savory dish with a kiss of sweetness.
We are excited to share this limited edition unique blend of Tiramisu Balsamic Vinegar. A highlight to any dessert, ice cream, berries, or a unique pasta dish. This limited edition...
This balsamic has character of rich and sweet natural black cherry combined with aged style balsamic vinegar to produce a sweet, fragrant and very rich tasting dishes. Notes: Rich and...
This dark balsamic vinegar is Lori's favorite! It is much sweeter and smooth balsamic. Boosting a low 4% acidic level. Notes: Full, sweet, rich and dense flavor of currants. Twist: ...