Many customers stop in the shop and say, "I just want an good quality Extra Virgin Olive Oil." No need to understand the specific details. Allow us to select from this season's crush of Ultra Premium Extra Virgin olive oils. We will continue to offer specific information for each olive variety, for those of you that have fallen in love with a specific oil.
A mid or medium intensity Ultra-Premium extra-virgin olive oil, generally produced from Arbequina, Picual, Hojiblanca, or Coratina olives (but not limited to)
Notes: Mostly a balance of floral, grass and fruity notes. Typically a spike in greenness, and increased pungency – a slight black-peppery sensation when tasting oil solely.
Nuances are muted when paired with vinegar or foods. All of our oils are Ultra-premium to which they qualify for this grade must meeting or exceeding a comprehensive set of Production, Storage, Transportation, Testing, Chemistry, and Organoleptic requirements.
Country of Origin: Chile Medium Intensity Crush Date: Spring 2019 This mild Arbequina is heavenly on the nose. It is creamy, mild and approachable, with prominent notes of artichoke and pine nut....
This delicate Arbosana is a fantastic mild oil. It is malty with light green almond notes and has soft pepper sensations on the back end. *Biophenols: 300 ppm FFA:...
Medium Intensity Crush Date May 2019 Country of Origin: Chile The Hojiblanca olive consistently provides a pleasant olive oil, whether it is from the northern or southern...