Many customers stop in the shop and say, "I just want an good quality Extra Virgin Olive Oil." No need to understand the specific details. Allow us to select from this season's crush of Ultra Premium Extra Virgin olive oils. We will continue to offer specific information for each olive variety, for those of you that have fallen in love with a specific oil.
A mid or medium intensity Ultra-Premium extra-virgin olive oil, generally produced from Arbequina, Picual, Hojiblanca, or Coratina olives (but not limited to)
Notes: Mostly a balance of floral, grass and fruity notes. Typically a spike in greenness, and increased pungency – a slight black-peppery sensation when tasting oil solely.
Nuances are muted when paired with vinegar or foods. All of our oils are Ultra-premium to which they qualify for this grade must meeting or exceeding a comprehensive set of Production, Storage, Transportation, Testing, Chemistry, and Organoleptic requirements.
Country of Origin: Portugal Mild Intensity Crush Date: November 2018 The Chiquitita is a cross between the iconic Spanish Picual and Arbequina varieties. Ours is sweet, mild, delicate and creamy,...
Country of Origin: Spain Robust Intensity Crush Date: Fall 2018 Twist: This EVOO is ideal for baking, sauce making or sautéing. This oil is complex enough to be a great dipping...
Country of Origin: Portugal Robust Intensity Crush Date: November 2018 This Portuguese Cobrançosa displays dominant grassy notes, is herbaceous and fragrant, with a strong pepper finish. Complex and layered with...