Chipotle (pronounced chi-POHT-lay) is a smoke-dried jalapeño. It is a chile used primarily in Mexican and Mexican-inspired dishes. The smoky flavor of our Chipotle Chile pairs nicely with Mexican cuisine, and adds a bit of heat and flavor to sauces.
Notes: Relatively mild with earthy spiciness -- a mild heat, with a distinctive smoky flavor
Twist: Marinate, or brush steaks, chicken or seafood. Drizzle over grilled vegetables or pizza. Excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes, and a wonderful base for dressings and marinades. Also try pairing it with our Blood Orange Olive Oil.
Basil and olive oil are two important ingredients in Mediterranean cooking and it was just obvious to us that the two fused would be wonderful. Try it and let your...
This all natural cilantro & roasted onion olive oil is made with the perfectly blended flavors of roasted, sweet cippolini onions and cilantro. Notes: Cilantro beginning with a roasted onion...
Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything. All the flavor without using a press! Notes: Gives...