Chipotle (pronounced chi-POHT-lay) is a smoke-dried jalapeño. It is a chile used primarily in Mexican and Mexican-inspired dishes. The smoky flavor of our Chipotle Chile pairs nicely with Mexican cuisine, and adds a bit of heat and flavor to sauces.
Notes: Relatively mild with earthy spiciness -- a mild heat, with a distinctive smoky flavor
Twist: Marinate, or brush steaks, chicken or seafood. Drizzle over grilled vegetables or pizza. Excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes, and a wonderful base for dressings and marinades. Also try pairing it with our Blood Orange Olive Oil.
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