Champagne Wine Vinegar
Champagne vinegar is processed the same basic way that white and apple cider vinegars are developed. This product is produced with the same grapes as high-end Champagnes of the regions in France. This product forgoes the pasteurization process unlike other Champagne vinegars in the market, thus making it a raw food.
NOTES: Light and delicate vinegar, with a tart kick and depth of sparkling white French Champagne.
TWIST: Elegant choice to dress salads or vegetables as vinaigrette or sauce. It is also a delicious addition to mayonnaise. A splash of acidity to tomato sauces and soups, brightens the dish. Stands alone, or pairs nicely with fruity balsamic vinegars.