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Clove, ground
$ 9.99
Intensely aromatic Ground Cloves infuse sweet and spicy taste into everything from baked goods to savory meat dishes.
- Ground cloves are used in desserts, cakes, pies, custards and liqueurs
- Cloves are the primary spice in gingerbread
- Ideal for spice cake, mulled wine and marinades
- Use sparingly in chicken soup and beef stew to provide subtle undertones
- Pairs well with cinnamon, allspice, vanilla, red wine and basil,
- Try it with unusual combinations like onion, citrus peel, star anise or peppercorns
1/2 c glass jar
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