Clove, ground

Intensely aromatic Ground Cloves infuse sweet and spicy taste into everything from baked goods to savory meat dishes.

  • Ground cloves are used in desserts, cakes, pies, custards and liqueurs
  • Cloves are the primary spice in gingerbread
  • Ideal for spice cake, mulled wine and marinades
  • Use sparingly in chicken soup and beef stew to provide subtle undertones
  • Pairs well with cinnamon, allspice, vanilla, red wine and basil,
  • Try it with unusual combinations like onion, citrus peel, star anise or peppercorns

1/2 c glass jar

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