Garlic, Minced

Dried Minced Garlic is an easily storable, convenient way to add garlic flavor and aroma to any recipe. Dried garlic has the flavor of fresh garlic, but will not spoil and does not linger on hands or cutting boards.

• Use anywhere you would use fresh garlic
• Great in marinades and salad dressings
• Add to spice and seasoning mixes for meat, fish and vegetables
• Mix with aioli for a delicious dip for vegetables, chips or french fries
• Toss with potatoes before roasting
• Sauté with butter and vegetables for a simple side
• Whip into mayonnaise, aioli or sour cream for a quick dip for vegetables, chips or pretzels
• Add to seasoning mixes and rubs for meat, seafood and poultry
• Add to sauces, marinades and salad dressings, which will rehydrate the garlic bits
• Add to creamy sauces and rich, creamy dishes like mashed potatoes

1/2 c glass jar