Gourmet Bistro Class

When: Thursday, April 11 2024
Time: 6 pm - 8 pm
Location:  Auburn Presbyterian Church, 111 W 12th St, Auburn, IN 46706 (Fellowship Hall, enter off 12th St)

Menu: Fresh baked bread served with olive oil for dipping.  Twisted Deviled Eggs, Strawberry Spinach Salad, Maple Meatloaf with Gouda Mashed Potatoes, Citrus Berry Trifle.  Freshly brewed Olive Twist hot or iced tea and 9th Street Coffee.
A Semi-Hands-On Class:
Join us for a semi-hands-on cooking class with a bistro inspired menu.  Starting the evening with freshly baked bread and olive oil.  We will take the opportunity to share a little bit about Extra-virgin Olive Oil.  Next learn a few tips of successfully preparing no fail Twisted Deviled eggs.  A refreshing spring Strawberry Spinach salad with a make-your-own dressing – just see how easy it really is!  Getting to the fulfilling entree that embraces the roots of a bistro food.  The Gouda Mashed Potatoes and Maple meatloaf have a wonderful flavor spin on a traditional dishes.  Along this bistro journey you'll gain presentation ideas of plating your meals to visually wow your family and friends.  Finish the evening with both a visually and tantalizing Lemon Berry Trifle served with 9th Street coffee.   The evening's beverages will also include an assortment of tea.  (served hot or cold)

REGISTRATION IS REQUIRED.  The class is not refundable, but it is transferable.  If using an Olive Twist gift certificate, you must register in-person at The Olive Twist, gift certificates cannot be used on-line. Registrations closes 2 days prior to the event.
Additional Purchase Options:  The day of the event additional Encore Bag of the evening's Olive Twist products to recreate the recipes will be available for purchase.  
Notes:   No substitutes for special dietary needs, some items can be eliminated, but not substituted.  Recipe may contain gluten, dairy and meat.  Please let us know of any food allergies at registration so we can direct you if this class is suitable for you.

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