$ 16.99
The Gravenstein Apple is an incredibly hard to find varietal due to the difficulty farmers have cultivating it. In addition to contending with a very finicky tree, it’s also not an apple that travels or stores well so it is best enjoyed during its relatively short season and isn’t typically shipped far. It’s grown in pockets up the coast of Northern California and prized for its amazing ambrosia perfume, and crisp, sweet-tart cream colored flesh.
Twist: Our Gravenstein Apple White Balsamic marries the complexity of the larger than life apple flavor with our well balanced Ultra Premium White Balsamic Vinegar from Italy for a delectable culinary symphony. It positively shines when paired with our Persian Lime Olive Oil, Blood Orange, Toasted Almond Oil, Tuscan Herb, Gremolata, and so much more! Create amazing marinades, dressings, or simply enjoy it drizzled over fresh cut melons or berries.
All natural, No artificial flavors, No thickeners, No added sugar, No Caramel color or dyes, No artificial flavors or added ingredients.
$ 10.99
Our Blenheim Apricot White Balsamic Condimento, which is aged up to 12 years, is juicy, fragrant, sweet, slightly tart and simply mouthwatering. It tastes like summer in a bottle. NOTES:...
$ 10.99
This all natural confectionery white balsamic condimento is made from authentic white balsamic aged for up to 12 years in Modena, Italy. Notes: Creamy, sultry, pure Madagascar Vanilla and the...
$ 10.99
Juicy, tart raspberry and luscious white balsamic comes together in this bright, versatile infused balsamic. It’s made from authentic white balsamic condimento, aged for up to 12 years in Modena, Italy....