This oil is most popular in North African and Middle Eastern cuisine. The unique process of pounding the ingredients into a paste and allowing it to develop the flavors for at least 12 hours provides this oil with some of its intensity.
Notes: Slightly smoky chile peppers with a mild garlic, caraway, coriander, and cumin accent
Twist: Add to couscous, stews, soups and enchiladas. A great finishing oil to add a splash of flavor or heat to a dish.
Basil and olive oil are two important ingredients in Mediterranean cooking and it was just obvious to us that the two fused would be wonderful. Try it and let your...
Chipotle (pronounced chi-POHT-lay) is a smoke-dried jalapeño. It is a chile used primarily in Mexican and Mexican-inspired dishes. The smoky flavor of our Chipotle Chile pairs nicely with Mexican cuisine,...
This all natural cilantro & roasted onion olive oil is made with the perfectly blended flavors of roasted, sweet cippolini onions and cilantro. Notes: Cilantro beginning with a roasted onion...