Milanese Gremolata Infused Olive Oil

It's savory. It's zesty. It's absolutely delicious. It's: MILANESE GREMOLATA OLIVE OIL These perfect blend of flavors found in the Italian condiment is married beautifully with an EVOO. It is a very light and enjoyable infused oil. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils.

Notes: Parsley, garlic, lemon and a hint of mint

Twist: Try finishing your fish with this exciting flavor combination. It is also traditionally served with osso buco, veal and other slow braised dishes to add a zip of flavor. We also recommend our Gremolata Olive Oil for marinating poultry, in dressings, and paired beautifully with the following Balsamic Vinegars: Sicilian Lemon, Jalapeno, Strawberry, Cranberry Pear, Oregano, Grapefruit or Traditional.