It's savory. It's zesty. It's absolutely delicious. It's: MILANESE GREMOLATA OLIVE OIL These perfect blend of flavors found in the Italian condiment is married beautifully with an EVOO. It is a very light and enjoyable infused oil. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils.
Notes: Parsley, garlic, lemon and a hint of mint
Twist: Try finishing your fish with this exciting flavor combination. It is also traditionally served with osso buco, veal and other slow braised dishes to add a zip of flavor. We also recommend our Gremolata Olive Oil for marinating poultry, in dressings, and paired beautifully with the following Balsamic Vinegars: Sicilian Lemon, Jalapeno, Strawberry, Cranberry Pear, Oregano, Grapefruit or Traditional.
Basil and olive oil are two important ingredients in Mediterranean cooking and it was just obvious to us that the two fused would be wonderful. Try it and let your...
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