Pepper, Roasted Diced Red Bell

A wonderful combination of taste and crunchy texture, with an added smoky roasted taste. The only pepper in its family without a burning heat, it can be used more widely in recipes for their brilliant color and sweet, mild pepper flavor.

  • Use in soups or salads for roasted pepper flavor
  • Great for stir-fries and other recipes calling for mild peppers
  • Stir into rice dishes
  • Add a rich, roasted flavor to sauces and pasta dishes
  • Use as garnish

      1/2 c glass jar 

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