Pepper, Roasted Diced Red Bell

A wonderful combination of taste and crunchy texture, with an added smoky roasted taste. The only pepper in its family without a burning heat, it can be used more widely in recipes for their brilliant color and sweet, mild pepper flavor.

  • Use in soups or salads for roasted pepper flavor
  • Great for stir-fries and other recipes calling for mild peppers
  • Stir into rice dishes
  • Add a rich, roasted flavor to sauces and pasta dishes
  • Use as garnish

      1/2 c glass jar 





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      The Olive Twist, a culinary boutique and online retailer, allows you to taste and match over 25 olive oils and 25 of Italy's finest aged balsamic vinegar condimentos to your personal palate. 

      We encourage you to create your own twist and enjoy the experimentation of flavor fusions.  As a bonus, our samplings are rich in antioxidants that add to our health benefits without losing the quality of flavor.