Peppercorn, Black Cut

This medium size grind Black cut Peppercorn is an essential seasoning for the spice rack, highly aromatic with a crisp, robust flavor that complements just about any dish.

  • Excellent for seasoning meat, poultry or seafood prior to grilling, roasting or sautéing
  • An ideal grind for use in curing and smoking meats, as well as sausage-making
  • Sprinkle on top of salads, pasta, cooked vegetables or sauces
  • Great in vinaigrettes and marinades
  • Pepper loses its flavor when cooked for long periods of time, so add close to the end of cooking time

      1/2 c  glass jar 

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