Peppercorn, Green

Green Peppercorns are harvested and dried before they reach maturity, and hence, have a lighter, fresher, more herbal flavor than black peppercorns.

  • French green peppercorn sauce-made with shallots, white wine, cream and mustard-is a classic combination with steak, but try it with pork, chicken or fish as well
  • Add ground or cracked green peppercorns to cracker or flatbread recipes for a flavorful kick
  • Add green peppercorns to garlicky, herb-packed chimichurri sauce for a delicious condiment to accompany grilled steak

        1/2 c glass jar 

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