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Peppercorn, Green
$ 6.99
Green Peppercorns are harvested and dried before they reach maturity, and hence, have a lighter, fresher, more herbal flavor than black peppercorns.
- French green peppercorn sauce-made with shallots, white wine, cream and mustard-is a classic combination with steak, but try it with pork, chicken or fish as well
- Add ground or cracked green peppercorns to cracker or flatbread recipes for a flavorful kick
- Add green peppercorns to garlicky, herb-packed chimichurri sauce for a delicious condiment to accompany grilled steak
1/2 c glass jar
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