Our finest balsamic vinegar from Modena, Italy. Produced in the traditional Modena style and aged up to 18 years in Oak barrels. Very diverse; thick and potent enough to be dripped onto a dish as a condiment and also balanced enough so it will pair well with one of our olive oils in a salad dressing.
Notes: Rich and smooth with a thickness that covers the palate.
Twist: The acidity of our Traditional Balsamic vinegar makes it pair extremely well with our sweeter oils and with sweet foods, such as fresh fruit or even ice cream, but is versatile enough to finish a savory dish with a kiss of sweetness.
This dark balsamic vinegar is Lori's favorite! It is much sweeter and smooth balsamic. Boosting a low 4% acidic level. Notes: Full, sweet, rich and dense flavor of currents. Twist: ...
This complex aged balsamic vinegar is naturally flavored with blackberries and the spicy ginger. Notes: A gentle heat of spicy ginger, kissed with ripe sweet blackberries. Twist: Pairs with our...
This blueberry balsamic vinegar exhibits lower acidity and a bit more sweetness than our Aceto Balsamico de Modena. Notes: Sweet Summer Blueberries Twist: Like all Balsamic Vinegars, you can use...