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Turbinado Sugar
$ 6.99
This sugar is partially refined, but retains a portion of the molasses. It has a subtle caramel notes.
It can be exchanged for white and brown sugar, with potential adjustments to the liquid content in a recipe. However the most common use of Turbinado sugar is the crunchy topping on muffins and quick breads. It will give baked goods a special texture. Suggest not using for whipped or mousse desserts because it is course.
1/2 c glass jar
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