Elegant Poached Pears
4 pears, peeled and bottoms leveled to stand up straight
1 cup sugar
2 OT cinnamon sticks
Orange peel from one orange
3 OT star anise
1 vanilla pod or 1 teaspoon vanilla extract
750ml white wine
Water (enough to cover pears)
For the Cream Cheese Sauce:
8 oz cream cheese or mascarpone cheese
2/3 cup heavy cream
2 tablespoons powdered sugar
1/4 teaspoon vanilla extract or paste
Ground pistachios for garnish for garnish
1 Tbsp choice OT balsamic vinegar for flavorful finish (I like cinnamon pear), optional
Remove any seeds from the pear using a small spoon.
Place the pears in a pot with sugar, spices, wine, and enough water to cover them. Cook over medium-low heat for 30-45 minutes, or until tender.
Remove the pears, strain the liquid, reduce the liquid to a syrupy reduction, about 15-18 minutes. Cool the pears and reduction to room temperature, then refrigerate.
Whip all cream cheese sauce ingredients until smooth and refrigerate until serving.
Layer the whipped cheese, pear, syryp, nuts and drizzle with balsamic right before serving.