Salted Caramel Butter Bars

Salted Caramel Butter Bars

1 cup unsalted butter

1 cup granulated sugar, pure cane

1 cup powder sugar

1 tsp OT vanilla extract

2 cups flour

1 tsp OT Himalayan salt

1 jar American Spoon Salted Maple Caramel Sauce

1 tsp finishing salt, OT fleur de sel

OT butter olive oil for, oiling baking pan

Preheat your oven to 325°F and prepare a 13x9 inch baking pan with parchment paper coated with butter olive oil.

Place butter and cane sugar in mixing bowl and blend together until light and fluffy.  Add powdered sugar, salt and vanilla extract.

Gradually add flour until dough completely comes together.

Press half the dough evenly into the bottom of the prepared baking pan.

Bake for about 15 minutes until edges are golden, may take an extra 5 minutes, but don’t over bake.

Remove from oven and allow to cool.  Pour caramel sauce over the top.

Crumble remaining dough over the caramel layer.

Sprinkle finishing salt evenly over the top.

Bake for 25-30 minutes until topping is golden brown.

Allow to cool completely, refrigerate for at least 1 hour, or overnight.