Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns with this
NOTES: Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish.
Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood.
TWIST: Pairs well with Sicilian Lemon Balsamic, Lavender Balsamic, Garlic Olive Oil, Dill Olive Oil, Basil Olive Oil and Butter Olive Oil.
This late fall to early winter truffle is made using the tea method. This closely guarded proprietary process of steeping ripe truffles for extended periods of time in olive oil...
Luckily for us Tunisian Blood Oranges ripen at the exact time as their olives (Chetoui and Chemlali variety). We have them pressed together to obtain this beautiful citrus olive oil....
From the Barbary coast of North Africa and made in our Importer's own mill, this Tunisia Baklouti pepper is rare and unique to this region. Our Importer is the only...