This is our proprietary blend. A wonderful blend of herb flavors, with a touch of garlic mixed into a delightful combination to be used as a bread dipping oil (this product does contain a nut allergen).
Note: You will taste a depth of flavors blended with a savory buttery with a nut and garlic finish
Twist: Use for bread dipping and add your personal touches by adding cheese, salt, pepper, balsamic and/or dipping seasonings. Also a nice marinade for root vegetables, winter squash, and bisque.
This late fall to early winter truffle is made using the tea method. This closely guarded proprietary process of steeping ripe truffles for extended periods of time in olive oil...
Luckily for us Tunisian Blood Oranges ripen at the exact time as their olives (Chetoui and Chemlali variety). We have them pressed together to obtain this beautiful citrus olive oil....
Made exclusively by our Importer at their organic mill in Tunisia by crushing 12 pounds of fresh, whole ripe cayenne chilies for each gallon of 100% organic EVOO. The oil...